Yummy recipe ***

** I had to edit the recipe...I forgot to add the tomato paste :) in case you care and I know you do ;)
I swear I havent run away. Since the camping trip, I have misplaced my camera wire to download. And we all know a post without pictures is ...well...not as much fun :)

I made this recipe this week and had to share. It came out yummy! I changed it up a bit so I changed the name ;) seemed fair. The original is posted on my facebook page. Oh yeah! I was guilted into joining fb :)

**Ria's Bar-b-q Brunswick Stew**
6 ounces diced salt pork
3 pounds chicken tendorlions or breast meat (if you like dark meat , you can use that and just take out the bones and skin)
12 cups water
4-1/2 potatoes, cubed
4-1/2 onions, chopped
1-1/2 (28 ounce) cans whole peeled tomatoes, chopped
3 cups frozen whole kernel shoepeg corn
1 yellow squash cut into thick chunks
1 bag frozen mixed veggies
1-1/2 (10 ounce) packages frozen lima beans
1 tablespoon and 1-1/2 teaspoons Worcestershire sauce
3/4 teaspoon salt
1/4 teaspoon ground black pepper *more or less for taste
2/3 bottle sweet bar-b-q sauce ( I used Sonny's)
1 tsp vinegar
1 can tomato paste**
1 handful fresh spinach torn with stems removed

Feeds 18 servings so plenty for dinner and to freeze for later

boil the chicken and pork, when cooked remove to cool then shred chicken and take out any super fatty pieces of pork. If you dont mind them , leave them in :)
add all veggies and ingredients except spinach , add that at the end. Put meat back in and let it all simmer for 2 hours :)
serve with a loaf of hard bread.
YUM.


I am sooooo excited fall is in the air !